The US dairy industry consolidation over the past two decades has left a profound impact on family-scale farms, the environment, and the economy. This in-depth analysis unravels the complex dynamics of the industry, revealing a concerning trend of ‘get big or get out’ that has been driven by misguided policies and market forces. The average American dairy turned a profit only twice in the past two decades despite milk production rising by almost 40%, according to analysis by Food and Water Watch (FWW).

The Unsettling Reality of US Dairy Industry Consolidation

The US dairy industry has undergone a significant transformation over the past two decades, with a clear trend towards consolidation. This shift has been largely driven by policies aimed at boosting milk production and expanding export markets. However, this approach has had detrimental effects on family-scale farms and the environment, while benefiting agribusinesses and corporate lobbyists. In the past 20 years, US dairy exports rose eightfold – more than almost any other commodity – which has coincided with rapid consolidation across the industry.

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