The New Jersey Beer Company
Written by John Holl for newjerseynewsroom.com (The "Garden State" has a pretty poor image, nationwide. Nice to see some positive news, especially beer-wise.- Prof. GA) Like so many others before…
Coming Soon to a Whole Foods Near You?
Written by Rick Nichols for Philly.com: Restaurants and Food section. (Published under the title: On the Side: A grocery pub: How civilized.) Shoppers (and opening-day gawkers) who headed to the…
Club Update: Escambia Bay Brewers
#1 Spring BrewBQ Is anyone interested in hosting the spring cookout this year? Let me know ASAP. #2 Shirts Is anyone interested in purchasing a shirt with the club logo…
The Technical Edge- Aerating wort: Techniques
Articles on the technical aspects of homebrewing... Written by Jon Stika for BYO Oxygen in beer is undesirable except at one point (and only one point) in the brewing process.…
Tom Becham’s Beer Review: Port Brewing/Lost Abbey and Karl Strauss
Written by Tom Becham My wife and I recently visited two of the many icons of San Diegos lively beer community. The first is the semi-legendary Port/Lost Abbey Brewing Company.…